Whether the stock market tanks or ticks toward an upswing—as it did earlier this week—this is not the time to be shuttered in and away from the rest of the world wallowing in your Campbell’s chicken noodle soup. Personally, I have to get out during these dreary economic times-- for my own sanity! But, I’m still on a budget. In order to balance my desire to bust out of the house with my need to stay within budget, I often find myself pulling into The Fieldston to grab dinner and drinks with family and friends in the restaurant’s cozy fireplace room.
The great thing about The Fieldston is that it feels like home (without the hassles of making dinner and cleaning up). The staff is friendly, the setting comfy, and Jan, owner and executive chef, makes delicious appetizers and entrees that are half the price of some of the other places in the area. Honestly, what more could you want?
Stephanie Neil
No comments:
Post a Comment